Canning tomato sauce

August 07, 2021

It's August and that means it's tomato season. There is a place by us that sells boxes of not perfect ones for $15 a box. Spent most of today skinning, coring, and processing roughly 65 pounds of tomatoes into marinara sauce. Ended up with 36 pint and 7 quart jars. If we are going to make it to next spring I'm going to have to pick up a few more, but I'm almost out of jars. Have a lot of canned stuff right night in jars, maybe need to binge on jam. 

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